hvasspastrychef Twitter Profile

hvasspastrychef (Helen Vass)

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hvasspastrychef Last Twitter Shares

8h Ago
RT @CanteenTweets: Make it special for your guests this #AfternoonTeaWeek with these top tips from @hvasspastrychef @Greenhousehotel and @p…
0 Favorites 1 Retweets
8h Ago
RT @CanteenTweets: Next on the menu for #AfternoonTeaWeek is this classic, crumbly Sable Breton with Forest Fruits recipe from @hvasspastry
0 Favorites 1 Retweets
1d Ago
RT @andrearuff: Congrats Helen, what a fab journey you have had, best of luck for the future! https://t.co/L4zJUjPuLX
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1d Ago
@andrearuff Thank you Andrea x
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1d Ago
@Satchi1 @63TayStreet @GraemePallister @marshy_32 we so need to meet up soon Heather!
1 Favorites 0 Retweets
1d Ago
@meerasodha Looks amazing! Will definitely have to make this!!!
2 Favorites 0 Retweets
2d Ago
RT @CanteenTweets: What are your top tips for making an Afternoon Tea special for guests? ☕️🥂🍰🥪 We asked @hvasspastrychef @Greenhousehotel
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2d Ago
Check out my afternoon tea tips on @CanteenTweets https://t.co/4edkipRjq3
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2d Ago
RT @SkyeChefMonty: It’s been a long 9 months!! But we had our first ever service last night @EdinbaneLodge we will now take a few days to t…
0 Favorites 20 Retweets
2d Ago
@SkyeChefMonty @EdinbaneLodge Congratulations Calum and hope to get up soon to taste your delicious food!!!! All the best with this great project for Skye!
1 Favorites 1 Retweets
2d Ago
RT @SignatureFSE: @hvasspastrychef @CofGCollege It's amazing how much you've achieved in only 5 years. Well done and we wish you all the be…
0 Favorites 1 Retweets
2d Ago
@SignatureFSE @CofGCollege Thank you very much for your continued support! Hard work always pays off
1 Favorites 0 Retweets
3d Ago
RT @CanteenTweets: "We are not just going to go with the government guidelines. We are going to bring them in, show them the inner workings…
0 Favorites 17 Retweets
3d Ago
Five years ago today I started my dream to be a pastry chef at @CofGCollege and this was me back then in my new and very clean chef whites. What a journey it's been with it's ups and downs but I wouldn't change it in any way. https://t.co/xqczpH6SLj
66 Favorites 5 Retweets
3d Ago
RT @HITScotland: Looking forward to seeing what delicious dessert pastry chefs Mark Tilling and Helen Vass have created for our HIT POETS L…
0 Favorites 10 Retweets
3d Ago
2 Favorites 1 Retweets
3d Ago
@chefmack21 @MWTChocolate Hi Neil. Thanks so much for offering to help. Mark now has enough people to help out but he really appreciates your offer. Thanks again.
1 Favorites 0 Retweets
3d Ago
@Taystful @MWTChocolate Hi Shona. Thanks so much for offering to help. Mark now has enough people to help out but he really appreciates your offer. Thanks again.
1 Favorites 0 Retweets
4d Ago
Chocolate and berry jam tart made with @Callebaut_UKIE https://t.co/UlZhGEwMmW
33 Favorites 0 Retweets
4d Ago
0 Favorites 1 Retweets
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