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olamcoffee (Olam Specialty Coffee)

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2d Ago
RT @RoastMagazine: Join us for tacos and beer with @OlamCoffee at @OpulenStudios on Monday, August 20 from 7:30–10:30pm, on the 2nd day of…
0 Favorites 1 Retweets
1w Ago
Episode 4 of The Exchange is live! Listen to Mark and Todd unpack sales and marketing strategies, delving into topics like brand message, market segments, the importance of service and more. https://t.co/fBrubPKs88 https://t.co/efGxBNwLNG
10 Favorites 3 Retweets
1w Ago
Our Cup Studio is coming to downtown Los Angeles Monday, August 20 - Tuesday, August 21 during Coffee Fest. We 'll be cupping a selection of Ethiopian & Kenyan Top lots, Sumatra Tano Batak + More. Email marketing-osc@olamnet.com to RSVP. More info: https://t.co/mtIJaFYkUa https://t.co/1VXyLT3YFm
4 Favorites 0 Retweets
1w Ago
@mikechestnutwv Thanks for reaching out, Mike! We love to build new relationships with suppliers. Please check out our Contact page for more info: https://t.co/b5LdonJA9m
1 Favorites 0 Retweets
1w Ago
Throwback to Zach's visit to Indonesia last year. 6 washed or wet-hulled Sumatran coffees arrive at The Annex this week, including Top Lot Tano Bataks and a coffee with strawberry, melon and guava notes from the Gayo Mountains in Aceh. https://t.co/vYrd9gmdHy https://t.co/Qek3QWgueg
3 Favorites 1 Retweets
2w Ago
Our Laos Naga #coffee is named for the mythical "Naga" creature, believed to be the protector of Laos, and in our minds, the protector of this emerging #specialtycoffee origin. Check out our new blog post for the full backstory on these coffees. https://t.co/saPI6yW1Sx https://t.co/ySkeYlvtvu
6 Favorites 0 Retweets
2w Ago
Four Top Lot coffees from Antigua, Guatemala arrive in NJ this week. Two are natural processed microlots from Finca San Sebastian, one of which is 100% Bourbon with notes like dried strawberry, milk chocolate, green grape and cacao. More details here: https://t.co/Gq4AHt2HcZ https://t.co/rbDqWru08w
6 Favorites 1 Retweets
2w Ago
RT @VeloRoasters: Our Brazilian Eagle Mountain Carmelo by @OlamCoffee is smoking this morning. #roasting #coffee #cork #lovevelo https://t.…
0 Favorites 1 Retweets
3w Ago
In Episode 3 of The Exchange, Mark Inman and Todd Mackey continue their conversation on coffee blending, touching upon topics like classic blends, blends as taste profiles vs. ingredients, and blending for a price point. Listen now on SoundCloud or iTunes. https://t.co/MKsJlmuzFx https://t.co/1BSTv3qNPN
5 Favorites 1 Retweets
3w Ago
A Peaberry #coffee joins two more Kenya Top Lots at The Annex CA this week. The new lot hails from the Kagumoini factory in the Nyeri district of Kenya and has mandarin orange, coconut and dark chocolate cup notes. https://t.co/0dyeN4rbhI https://t.co/bm9nHWE1Je
7 Favorites 1 Retweets
3w Ago
During a 1974 interview, she famously coined the phrase "specialty coffees" to refer to the coffee she sourced and sold. Discover the legacy of Erna Knutsen, 1921-2018, on our blog. https://t.co/nPt0bDWL81 https://t.co/zZL4Vndf8w
13 Favorites 2 Retweets
4w Ago
A Top Lot from the Sidamo region of #Ethiopia arrives at The Annex this week. This Grade 1 lot from the Nansebo Washing Station showed notes of dark chocolate, strawberry, cherry and lemon in the cup. https://t.co/uIxJJp0Gww https://t.co/zdeDOf1Vcs
7 Favorites 1 Retweets
4w Ago
We challenged our team members to create a blend that was dynamic and well-rounded, yet affordable. Draw inspiration from the winning "Competition Blends" on our website, or use them as inspiration to build something new. https://t.co/fq5O7EDAnw #specialtycoffee https://t.co/HYrgKfpCqj
8 Favorites 0 Retweets
5w Ago
Laos Naga lots are arriving now to our Continental NJ warehouse. These particular lots are 100% Typica, and the target flavor profile is a Sumatran like cup with tobacco and herbal notes. View all the details on these lots on our webite: https://t.co/7QMpiPyRmP https://t.co/1F2sdHUhEj
4 Favorites 0 Retweets
5w Ago
In Episode 2 of The Exchange podcast, the first of two episodes on coffee blending, Mark Inman and Todd Mackey cover basic approaches to blending, the relationship of blending to branding, the value of consistency and more. Listen here: https://t.co/b76uqMeFlH https://t.co/ZxJatNknuz
7 Favorites 2 Retweets
5w Ago
Solar dryer symmetry in Honduras. 6 Top Lots from Honduras just landed on the east coast. Check out the cup notes for all of our new arrivals on our website. https://t.co/Gq4AHsL5Op https://t.co/0TAB891xK0
6 Favorites 0 Retweets
5w Ago
RT @VeloRoasters: Nothing starts a Tuesday like @RoastMagazine & @OlamCoffee beans in a flat white. #happyroasting #CoffeeLover #cork #flat
0 Favorites 2 Retweets
5w Ago
Dive into Kenya's rich #coffeehistory in our newest blog post, "Planters and Priests - Early Years of Coffee in Kenya" by Mike Ferguson. https://t.co/6Zfzk2obQ0 https://t.co/M7WoUPlPKm
12 Favorites 5 Retweets
6w Ago
Nicaragua Jinotega lots are arriving now! These @RnfrstAlliance certified coffees come from Finca Los Papales. The estate has been in the Angelina Lopez family for over century and to this day grandparents, children & grandchildren manage it together. https://t.co/e3V8Oitevj https://t.co/YrFCycd2gr
5 Favorites 0 Retweets
6w Ago
@mncolombia Good morning Joshua! Thanks for reaching out. Please feel free to contact to our Sales team at sales-osc@olamnet.com for more information on our business. We look forward to connecting with you.
0 Favorites 0 Retweets
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